Make cake. Divide on 2 parts. Add cocoa to one of them. Put cake into fridge.
Grate half of white cake on greased form. Then grate half of dark. Put fruit on it. On fruit pour mixture (mix jelly dessert with 3 tablespoons of sugar and white). On top grate rest of cake (white and dark).
Bake 50 minutes. Cool it down. Sprinkle powdered sugar.
Bon appetite! |