Whip whites with sugar. Add flour, baking powder and melt margarine. Put into form. On cake put fruit and bake in 350 degrees F (180 degrees C).
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
Read how many calories you are burning while doing your basic, everyday activities.
