Whip whites, add sugar then add desiccated coconut and lemon’s peel. Mix all.
On greased form put pallets (made of mixture). Bake 25 minutes in 320-340 degrees F (160-170 degrees C).
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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