Make cake of flour,yolks, sugar and baking powder. Divide cake on 3 parts.
One of them put into greased form.
Add cocoa to the second part of cake. Grate it on the forst part in form.
Whip whites, add sugar, whip. In the end add almond aroma. Put mixture on second cake. Put third part of cake on it.
Bake 40 minutes in 340 degrees F (170 degrees C).
Cool it down, sprinkle powdered sugar (or decorate chocolate topping).
Bon apettite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
Read how many calories you are burning while doing your basic, everyday activities.
