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"Lazanki"




Ingredients:
2 cups of pasta
1/2 of middle cabbage
7 ounces (20 dag) of mushrooms
1 onion
7 ounces (20 dag) of becon or ham
olive oil


Directions:

Chopped cabbage, boil in salted water.

Slice onion, fry. Add sliced mushrooms. Stew with spices.

Boil pasta in water with spoon of olive oil.

Fry meat and mix with mushrooms. Add tea spoon of olive oil and fry with filtred cabbage. Add spices. Bake in oven.

Bon apettite!




With picture With comments



Author:Dorota [20.12.2005]
Rating:23.07/5 [votes: 104]
Visits:11539

Comments:
I served lazanki yesterday. And every of may guest wanted a second plates!
Jola W. [25.05.2006 13:06:01]
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